From a sale to a report

Four things happen, in this order, every time you sell.

1. 1

   A sale is rung up

   Every order on the till is saved with its table, waiter and time, even when the internet is down.

2. 2

   Stock comes off by recipe

   Each dish takes its ingredients out of stock at what you paid for them, first in, first out, so every plate has a real cost.

3. 3

   The books write themselves

   Each sale posts its own entry: the revenue, the cost of the food, and whether it was paid in cash, MoMo or card.

4. 4

   Your reports are ready

   Profit and loss, food cost, top dishes and end-of-shift reports, in the manager app and on the owner's phone.